Latinos will do just about anything for a soft, sweet Mexican concha pastry, especially if it means you're helping someone else out at the same time.
So it's not surprising a young, savvy Latina was able to save her family's business from going under with one simple tweet.
Garza explained her father, Trinidad Garza, was close to selling La Casa Bakery after sales were down from Hurricane Harvey.
"He told my mom he was thinking about selling, and he even had an offer," she told ABC13. "I begged him not to sell, to wait for me to get through college and then make me a part owner. I know all the hard work my parents put into this. They work from early in the morning until late at night, even though we close at 5 p.m. The quality of the food and the authenticity of it is amazing."