Remember walking into your primito's birthday party and seeing that giant tray of alfajores on the dessert table? That's how you knew the party would be lit. Alfajores, small round pastries usually made with flour, sugar, honey, and almonds, have been enjoyed all over the world for centuries after having become popularized in Spain, the Middle East and South America. Although most countries now have their own variations of the dessert (Ecuadorians love making them extra crispy while Argentineans love coating them with chopped nuts) we can all agree that they remain one of our favorite treats thanks to their rich history. We've rounded up 10 Alfajores that look just too good to eat, not that we'd have a problem with that.
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You haven't LIVED until you've had an alfajor.