Caracas Arepa Bar in New York City is the brainchild of Maribel Araujo, a Venezuelan producer turned entrepreneur. After opening her first arepa outpost in a tiny corner of Manhattan’s East Village in 2003, she branched out to Williamsburg and established a similar spot, but centered on rum. Feed Your Passion's Alejandra Ramos visits this new spot, Ronería Caracas, to learn everything there is to know about making this staple Latin liquor — a key ingredient to almost any Latin American trago, and even night out!