Rediscovering our Traditionally Gluten Free Pastries at Big Booty Bread
This Latin American bakery had us throw the diet out the window.
Growing up in his parents’ Colombian bakery, José Rojas wanted to get as far away from the family business as possible. But after years as a successful New York City investment banker, his roots were calling strong. He gave up finance to follow his passion and open Big Booty Bread, specializing in the favorite Colombian pastries of his youth. In this episode of Feed Your Passion he tells Alejandra Ramos how those gluten-free traditional recipes turned his bakery into a success.